We are Charlie and Kerissa Payne, the owner's and First Generation Farmers here at Covey Rise Farms. We are also the proud parents of two lovely little ladies and enjoy watching them grow up on the farm with us. They provide the animals extra love and attention, learning what hard work looks like, and are our number one taste testers when we make family meals with our own Meat- if they like it, we know you will too!

OUR GOAL

Our primary goal here on the farm is to consistently provide your family with the highest quality meat, hand raised by us, and to bring ease to your daily life by having the best meat delivered directly to your doorstep.

Our selection includes Black Angus Beef, Heritage Pork, and Chicken by the cut. The best way to try out different cuts and flavors is by joining our hassle free, monthly meat subscription, the Covey Club.

OUR QUALITY

We know consistency matters, which is why we take our butchering business seriously. We are close with our butchers, and work with them personally to insure every cut and package is up to the highest quality. Our animals are delivered the night before, and handled with care by our butchers to insure a zero stress environment. 

Our beef is dry aged for 14-21 days and our expert butchers hand select when carcasses are at their peak for tenderness and flavor! This attention to detail is what sets us apart from any product you will find at your local grocery store.

Clean labeling matters to us and it should matter to you! As parents we only want the best for our children, and we think you deserve the same! This is why we strive to have all of our value added products have clean and easy to pronounce ingredients on a clear and easy to read label!

OUR PROMISE

The bottom line is that we want the best for both our family and yours. The best quality, the best service, and the best subscription and delivery service you can find in our industry. Ready to join The Covey Club? You be the judge- give us a try!