The King of Steaks! These bone-in ribeye's are cowboy cut at 1.5 inches thick of our premium Angus beef.
Indulge in the regal allure of Covey Rise Farms Angus Tomahawk Ribeye, a magnificent cut that redefines steak appreciation. Sourced from our premium Angus cattle, the Tomahawk Ribeye is a show-stopping masterpiece with its long bone, rich marbling, and unparalleled flavor.
Our Angus Tomahawk Ribeye is a celebration of succulence and robust beefy taste. Raised on our sustainable and humane farm, our Angus cattle roam freely, resulting in beef that's not only tender but also responsibly sourced with a commitment to ethical farming practices.
To best serve our Angus Tomahawk Ribeye, follow these steps for a culinary triumph:
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Preparation: Allow the steak to come to room temperature before cooking, ensuring even cooking throughout. Pat the steak dry and season generously with salt and pepper.
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Cooking Method: For optimal results, sear the Tomahawk Ribeye on high heat to achieve a flavorful crust. Finish it in the oven to reach your desired level of doneness. The long bone adds extra flavor, making this cut perfect for grilling as well.
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Resting: Allow the steak to rest for at least 10-15 minutes after cooking. This crucial step ensures the juices redistribute, resulting in a juicier and more tender bite.
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Presentation: Serve the Tomahawk Ribeye on a large cutting board or platter, showcasing its impressive bone. Garnish with fresh herbs for a touch of elegance.
At Covey Rise Farms, we take pride in delivering not just a steak but an experience. The Angus Tomahawk Ribeye is the epitome of this commitment – a cut above the rest for those seeking a culinary adventure.
Elevate your dining occasions with Covey Rise Farms Angus Tomahawk Ribeye, where each bite is an invitation to savor the extraordinary. Order now and make your next meal a memorable celebration of flavor, quality, and craftsmanship.
