New York Strip
Experience the pinnacle of beef excellence with Covey Rise Farms Angus New York Strip. Sourced from our premium Angus cattle, this New York Strip boasts a perfect balance of marbling, tenderness, and bold flavor, setting a new standard for your culinary endeavors.
Our Angus New York Strip is a testament to the meticulous care and dedication we invest in raising our cattle. Grazing on our sustainable and humane farm, our Angus cattle thrive, resulting in beef that's not only succulent but also responsibly sourced.
Indulge in a steak-lover's dream with Covey Rise Farms Angus New York Strip. Whether you prefer grilling, pan-searing, or broiling, the exceptional marbling ensures a melt-in-your-mouth experience that's bound to impress. Elevate your steak nights, celebrations, or everyday meals with the unmatched quality of our New York Strip.
At Covey Rise Farms, we prioritize the health and well-being of our animals, our land, and, most importantly, your dining experience. Each cut of Angus New York Strip is a testament to our commitment to delivering prime beef that exceeds expectations.
Unlock a world of culinary possibilities with Covey Rise Farms Angus New York Strip. Order now and savor the incomparable taste of premium Angus beef, where quality, flavor, and ethical farming practices converge to create a dining experience like no other.
Medium 1-1.3lbs $30
Large 1.3-1.6lbs $40
Extra Large 1.6-1.9 $50
~Covey Rise Beef~
- Pasture Raised and Grain Finished!
- Superior Black Angus Genetics!
- Never any Antibiotics, Steroids, or Hormone Implants!
- Dry Aged for 10 days minimum!
When we set out to raise beef, we knew we wanted to raise a premium product unlike anything your could find in the grocery store. Thankfully we were able to source premium Black Angus genetics that are renowned for their well marbled, tender, and mouthwatering beef. Our cattle are raised on pasture and finished with a locally sourced premium grain and hay and grass from our fields to create the best tasting beef around. All our cattle are processed at a small, family-owned USDA processing facility and are all Dry-Aged a minimum of 10 days before being hand cut and packed! We look forward to your family tasting the difference in our premium raised beef!
Charlie and Kerissa