There are few things that say Christmas in our family more than a bone in prime rib roast enjoyed with family on Christmas night! Bring our families tradition to your table with these beautiful and tender 2 and 3 bone roast from our premium Angus cattle.
Prime Rib Holiday Sizes
The rule of thumb for buying prime rib is to buy one pound per person. A bone-in standing rib roast will feed about 2 people per bone. Also, be sure to consider how many side dishes you plan to serve. If you are preparing a large holiday meal with plenty of other food you could plan on ½ – ¾ pound prime rib per person.
~Covey Rise Beef~
Pasture Raised and Grain Finished!
Superior Black Angus Genetics!
Never any Antibiotics, Steroids, or Hormone Implants!
Dry Aged for 10 days minimum!
When we set out to raise beef, we knew we wanted to raise a premium product unlike anything your could find in the grocery store. Thankfully we were able to source premium Black Angus genetics that are renowned for their well marbled, tender, and mouthwatering beef. Our cattle are raised on pasture and finished with a locally sourced premium grain and hay and grass from our fields to create the best tasting beef around. All our cattle are processed at a small, family-owned USDA processing facility and are all Dry-Aged a minimum of 10 days before being hand cut and packed! We look forward to your family tasting the difference in our premium raised beef!