1/8 Beef Share is the perfect way to stock your freezer or the perfect gift for your loved one! All beef is dry-aged for 10-14 days minimum. The Dry Aging adds to the tenderness and quality of our Beef. What sets our beef apart though is our genetics, we only have the best of the best Angus genetics for our beef program. Genetics make a difference in your marbling, in your flavor and how your beef finishes above all. To us that matters the most when raising beef for our family.
All of our cattle are raised on our pastures & are supplemented with grass hay, along with a grain ration 120 days before harvest. We have learned this is the best mix for our cattle, creating the dense marbling that so many, including our family, look for in a finished product.
Although each share will vary slightly based on the frame of the cow, the cuts won't change. You will roughly receive 50-60lbs of beef, which will consist of the following:
20 lbs. Ground Beef
2pks Burger Patties (4 patties per package)
2 Roasts (bottom round, or rump roast)
- 1 Large Chuck Roast
- 2pks of Stew Meat
- 1 Ribeye Steak
- 2 New York Strips
- 2 Sirloin Steaks
- 1 London Broil
- 1 Tri-Tip
4lbs Short Ribs
- 2pk Crosscut Beef Shanks (Ossobuco)
- 1 Bone Broth Kit