The Boneless Beef Roast is a perfect cut for braising or roasting and slicing. This is a tender and very lean cut of beef that is perfect for making Mississippi Pot Roast.
Dry Aged Bone-less Beef Roast Sizes:
Small 1-2lbs - $21.50
Medium 2-3lbs $35
Large 3-4lbs $49.00
About Covey Rise Beef
Pasture Raised and Grain Finished!
Superior Black Angus Genetics!
Never any Antibiotics, Steroids, or Hormone Implants!
Dry Aged for 10 days minimum!
When we set out to raise beef, we knew we wanted to raise a premium product unlike anything your could find in the grocery store. Thankfully we were able to source premiumBlack Angusgenetics that are renowned for theirwell marbled,tender, andmouthwatering beef. Our cattle are raised on pasture and finished with a locally sourced premium grain and hay and grass from our fields to create the best tasting beef around. All our cattle are processed at asmall, family-owned USDA processing facilityand are allDry-Ageda minimum of 10 days before beinghand cut and packed!We look forward to your family tasting the difference in our premium raised beef!