Flat Iron Steak

Is one of the most popular steaks for grilling. Also known as the Top Blade Steak, this steak is a fraction of the cost of a Filet, and is the second most tender cut of beef you can find. This thinly sliced steak, known for its marbling, great flavor and juicy taste.

Our favorite way to cook the flat iron steak is in a cast iron pan, enjoying as steak tacos, steak bites, or served over a salad.

• Large (0.75-1lbs)
• Extra Large (1-1.3lbs)

~Covey Rise Beef~

• Pasture Raised and Grain Finished!
• Superior Black Angus Genetics!
• Never any Antibiotics, Steroids, or Hormone Implants!
• Dry Aged for 10 days minimum!

When we set out to raise beef, we knew we wanted to raise a premium product unlike anything your could find in the grocery store. Thankfully we were able to source premium Black Angus genetics that are renowned for their well marbled, tender, and mouthwatering beef. Our cattle are raised on pasture and finished with a locally sourced premium grain and hay and grass from our fields to create the best tasting beef around. All our cattle are processed at a small, family-owned USDA processing facility and are all Dry-Aged a minimum of 10 days before being hand cut and packed! We look forward to your family tasting the difference in our premium raised beef!

Charlie and Kerissa