Mock tender is a lean cut, that despite the name, is not actually tender. This is a cut taken from the shoulder blade of the animal, and it is best used like a bone-less roast, perfect cut up for stew meat, or braised and slow cooked like a beef roast. This is the perfect roast style cut for those who don't like bone-in cuts.
Our premium aged ground beef will be sure to be a new family favorite! Our ground beef is made from whole muscle cuts and than double ground to give a consistent grind and perfect meat to fat ratio!
~Covey Rise Beef~
- Pasture Raised and Grain Finished!
- Superior Black Angus Genetics!
- Never any Antibiotics, Steroids, or Hormone Implants!
- Dry Aged for 10 days minimum!
When we set out to raise beef, we knew we wanted to raise a premium product unlike anything your could find in the grocery store. Thankfully we were able to source premium Black Angus genetics that are renowned for their well marbled, tender, and mouthwatering beef. Our cattle are raised on pasture and finished with a locally sourced premium grain and hay and grass from our fields to create the best tasting beef around. All our cattle are processed at a small, family-owned USDA processing facility and are all Dry-Aged a minimum of 10 days before being hand cut and packed! We look forward to your family tasting the difference in our premium raised beef!