Picanha is a wonderful cut popularized in Brazilin steakhouses and South American grilling. The Picanha is similar to a tri-tip roast but boast a beautiful fat cap and comes from the top of the sirloin region of the steer. This cut can either be cut into steaks or roasted whole and than served sliced, this cut naturally pairs wonderfully with a Chimichurri sauce. This is a hard to find cut as their are only 2 per steer.
Small : 2-2.5lbs
Medium: 2.5-3lbs
Large: 3-3.5lbs
~Covey Rise Beef~
- Pasture Raised and Grain Finished!
- Superior Black Angus Genetics!
- Never any Antibiotics, Steroids, or Hormone Implants!
- Dry Aged for 10 days minimum!
When we set out to raise beef, we knew we wanted to raise a premium product unlike anything your could find in the grocery store. Thankfully we were able to source premium Black Angus genetics that are renowned for their well marbled, tender, and mouthwatering beef. Our cattle are raised on pasture and finished with a locally sourced premium grain and hay and grass from our fields to create the best tasting beef around. All our cattle are processed at a small, family-owned USDA processing facility and are all Dry-Aged a minimum of 10 days before being hand cut and packed! We look forward to your family tasting the difference in our premium raised beef!
Charlie and Kerissa
