Experience the sumptuous taste of Covey Rise Farms Angus Short Ribs, a decadent cut that promises to elevate your dining experience to gourmet heights. Sourced from our premium Angus cattle, these short ribs are marbled to perfection, delivering a rich, beefy flavor that invites culinary creativity.
Ensure the short ribs are brought to room temperature before cooking for even results.
Pat dry with paper towels and season generously with salt and pepper. Optionally, marinate in your favorite herbs, spices, or a flavorful rub for an enhanced taste.
Searing for Flavor:
Preheat a heavy-bottomed skillet or Dutch oven over medium-high heat.
Sear the short ribs on all sides until golden brown, creating a flavorful crust. This step enhances the depth of flavor in the final dish.
Aromatics and Braising:
Add aromatics such as onions, garlic, carrots, and celery to the pan for additional flavor.
Pour in liquid (beef broth, red wine, or a combination) to cover the short ribs about halfway.
Cover the pot or transfer to an oven-safe dish with a lid and braise in a preheated oven at 325°F (163°C) for 2-3 hours or until the meat is fork-tender.
Optional Grill Finish (for added smokiness):
Finish the short ribs on a preheated grill for a few minutes on each side to impart a smoky flavor. Brush with a glaze or barbecue sauce for a final touch.
Resting and Serving:
Allow the short ribs to rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and tender result.
Serve the short ribs over creamy mashed potatoes, polenta, or your favorite side dish.
At Covey Rise Farms, we aim to provide you with an exceptional beef experience. Enjoy the rich, succulent flavor of our Angus Short Ribs by following these cooking instructions, and savor the delight of gourmet dining in the comfort of your home.