Our ham hocks are one of our favorite cuts to make a great soup in the winter or the perfect addition to a pot of green beans or greens in the summer. Our hocks are naturally cured in a traditional brown sugar and black pepper cure (no nitrates at all!) before being cold smoked over oak and hickory wood. They are a fan favorite!
Covey Rise Pork
Pastured raised from farrow to finish!
Non-GMO fed and allowed to root and forage
No Antibiotics or implants ever used.
No Nitrates and all natural ingredients in Sausage and Bacon
Hogs have always been Kerissa’s favorite animal to raise. When we started rising hogs we had no idea what to expect but we soon fell in love with their unique personalities. While we have raised a variety of breeds over the years, we have settled on raising primarily Heritage Breeds including Red Wattle’s, Herefords, Berkshire, and Old Spot hogs, typically in a hybrid of those breeds. Our hogs are born and raised on the farm and get to spend their time roaming our pastures, sometimes a little too freely. All of our hogs are processed in our small, family-owned USDA processing facility and all of our sausage, bacon, and hams are nitrate and gluten free along with being made with clean and easy to pronounce ingredients. We can’t wait for you to taste the difference in our pasture raised and heritage pork!