Start by braising the soup bones with 1/3 of the pouch of broth, we use this method with our instant pot set to meat mode (if using a Dutch oven add more liquid and braise for 3-4 hours.
Once meat is tender remove bones (make sure to get marrow pieces out) and shred meat in the broth. Mix marrow in to start thickening broth and set aside.
In a Dutch Oven or larger sauce pan heat your butter and sauté the onions and mushrooms until soft over medium high heat.
Once sautéed make a ring with the mushrooms and onions with the center of the pan clear, if needed add extra butter and flour and brown the flour butter mixture to form a roux.
Add peas and carrots, your meat with broth along with seasonings to taste. Preheat oven to 400 degrees.
In cast iron or pie pan butter pan and lay bottom crust making sure to form to bottom of the pan. Add filling, avoid over filling crust. Finally place top crust and using your fingers crimp the bottom and top crust together.
Whisk your egg and brush evenly across the top of the crust and cut several slits.
Bake at 400 degrees for roughly 22 minutes or until crust is golden brown. Let cool for 15 or so minutes and enjoy!
We often have enough of the filling to make two pot pies or we will add extra broth and a package of Amish style wide egg noodles to make beef and noodles for additional meals!
Mexican style chili made with ground beef and pork chorizo sausage, this chili is a family favorite, isn't spicy for kids and actually adds a better consistent texture to the chili and an extend chili flavor
Cooking an egg on a cast iron pan is the best non-stick skillet you can buy, its easy to clean up breakfast and its a non-toxic cookware meant to last a lifetime. What better investment could you make for yourself and your health?
1 Pan Meals that will make your life so much easier! We will email you the directions and grocery list so all you have to do is pull up the email when your at the store and make life so much easier. Cooking can be easy!
The best homemade Spaghetti Sauce you will ever have and its so easy, anyone can make it! Cook like a professional chef and make this easy meal from scratch! The best part is that this meal gets better with time, make ahead this meal and enjoy it throughout the week in several different styles.
Trying to navigate all of the green-washing labels out there can be exhausting and frustrating, especially when trying to buy a healthy product for your family and the environment. Choosing to buy from local farmers who you can trust and are transparent about their farming practices is the best way to ensure you purchase meat that has been raised sustainably.